Los Algodones, Baja California; Mexico

This is not the End of the World, but you can see it from here!



Sunday, March 27, 2011

Protect your Home

Think your home is a fortress? (MSN.com)
Think again.
Walter T. Shaw, a one-time member of the Dinner Set Gang, the most infamous burglary ring in America, says there's never been a home he couldn't get into.
"There are weak spots everywhere," he says.
Shaw, a co-author of the book "A License to Steal" (a movie based on the book is in production) is now sharing his secrets.
Homeowners can use the help. According to the FBI and the Justice Department, home burglaries in the U.S. are up about 7% since 2000.
In 2009, those home break-ins netted thieves about $1.5 billion in stolen goods. The bulk -- more than $1 billion -- consisted of TVs, radios, computers, video-game systems and other electronic gadgets, the FBI says.
But Shaw, 63, a retired professional burglar who was never caught in the act but served 11 years in prison after a member of his gang turned him in, says a few tweaks here and changes there will fortify your fortress, making it much harder for burglars to get in.
On the following pages, find out how the man who says he knocked off more than 2,200 homes, including those of Liberace and the Firestone family, says you can keep crooks from paying you a visit.

Stop blabbing
"Americans tend to tell everyone they're going on vacation, a weekend getaway or a business trip," Shaw says.
And chances are you've told the person cutting your hair, standing next to you on the sidelines of your kid's soccer game, bagging your groceries, cleaning your carpet or changing the oil in your car that you're heading out of town. Shaw has sage advice: Shut up.
"Stop treating strangers like they're you're best friend," says Shaw, who was in the burglary "business" from 1969 to the late 1980s.
He says thieves have informants everywhere. In fact, some of Shaw's best tipsters were carpet installers, hairstylists and bank workers. "These folks were often told about a customer's upcoming trip and gave us the details, making it very easy to plan our 'visit' to the house," he says.

Protect your rear
Whether it's for show or you truly are monitoring your property, it's common to plant a sign in the front yard warning that your home is protected by a security system, or to stick a decal on a few windows in the front of your house, just in case a would-be burglar is strolling by.
Shaw says homeowners often forget that thieves typically case out -- and enter from -- the back of the house.
"Adding those decals and signs to rear flower beds, doors and windows might make a thief think twice about finding out whether there really is an alarm or not," Shaw says. "The No. 1 way into a home is through the French doors or sliding doors in the back."
Shaw says he and his crew always came in through the back and left that way, too. "The police come from the front. So I go via the back to avoid running into them."
Speaking of alarms, Shaw says homeowners should activate them at all times, even when they're home.
"Homeowners don't turn their alarms on when they're at home, which is nuts. Why wouldn't you want that safety, since many burglars will rob you even if you are home? In fact, 90% of the homes we went into had alarm systems that weren't on."

Don't underestimate daylight
Bright sunlight offers homeowners a warm sense of security. After all, daylight makes it easy to spot someone entering your home through a window or busting down a door, right?
Shaw says sure, but that's not the way most thieves get in. In fact, a pro can get into your home in less than 30 seconds and do so without making a lot of noise or creating a ruckus.
"Thieves are doing more and more day jobs than ever before, because that's when homes are empty. Usually men are at work, and if a woman isn't also working outside the home, she's at the grocery store, running kids around town, doing errands and other things that take her away from the home," Shaw says.
"That makes daytime jobs preferable because there's a great chance no one is home."


2)
Fix your doorbell
If your doorbell or buzzer is broken, how can you hear a thief posing as a solicitor at your door -- especially when you're upstairs or in the basement?
Shaw says burglars ring doorbells to see if anyone is home.
"Thieves, especially desperate ones who are junkies looking for something to sell to fund a fix, love to go through the motions of getting solicitor's permits -- or faking them -- to case out neighborhoods and see who's home during the day," Shaw says.
If you don't answer because you don't know someone is at the door, you may run into an unwelcome visitor in your home who thought you weren't there.
"An empty house is an inviting one to a crook," Shaw says.

Don't believe Hollywood
Makers of movies and TV shows have it all wrong, Shaw says. Rarely do thieves don president-lookalike masks, pantyhose, face coverings or clown suits to pull a job. And they generally don't wear gloves, either.
"Thieves are arrogant; they don't think they'll be caught. And they're not the least bit worried that a neighbor will be able to get a good enough look to give a description to the cops," Shaw says.
However, they do have an Achilles' heel. "They don't have the time -- or in many cases the talent -- to disable surveillance systems," Shaw says. "And they don't want video surveillance of them rummaging through your home winding up in the cops' hands or worse, on the evening news for their own neighbor to finger them."
Video surveillance systems are a crook's kryptonite. So make sure those alarm signs, stickers and placards you decorate your front and back yard with include the note that you have video surveillance equipment.
Shaw says burglars don't know where the feed is being recorded, so they're likely to pass right on by your home.
"The footage could be captured offsite, so the moment they enter the home, it's too late. They've been caught on candid camera," Shaw says.

Let your dog bark
A dog's bark -- not his bite -- is scary.But not the dogs you think.
Don't waste your time or money buying and training big, ferocious-looking attack dogs.
Score one for the cuddly faces of Bichons and other little dogs, because Shaw says it's the little yappers that send thieves running with their tails between their legs.
"Little yappy dogs are a huge turnoff. I would never go into a house that has one. They're a huge deterrent because they just don't stop barking and can be heard by neighbors or their owners if you're checking out the house a day before going in," Shaw says.
So give Fluffy a bone for keeping the house safe.

Your kitchen is a sanctuary
"I always kept my safe in the kitchen, because that's the absolute last place robbers go. I never went into a kitchen," Shaw says.
That's because kitchens are typically in the middle of the house, and going into them takes too much time and there are too many places to look for valuables in there. "We wanted to be in and out quickly," Shaw explains.
If the kitchen is the last place a thief will stop, what's the first? The master bedroom.
"That's the first place thieves go, because that's where the jewelry, smart phones and other electronics are kept," Shaw says.
So go stash your valuables inside cereal boxes and fake soup cans. That's the last place burglars will look, Shaw says.

They pick trash
It might seem convenient, but taking your trash out the night before trash day gives the bad guys time to see what you bought last week.
"People love to flaunt what they have. They toss the box from a new flat screen out on the curb and even throw bills and statements in the trash. That's asking to have your identity stolen and tells thieves you've got great electronics inside they can sell," Shaw says.


3)
Even a new appliance tips off crooks that you have valuables. "If you can afford a new high-end washer, what other high-priced things are in your home?" he says.
Shaw says if you have anything delivered, make sure the company that brings it hauls everything away. "The same truck that delivers the new stove should haul away the box and packaging."

You're in control
Shaw says "little things" will protect homeowners. For instance, lock your doors and windows, don't let newspapers pile up when you're on vacation, and trim bushes so they don't become screens for thieves to hide behind.
"Robbers love it when homeowners forget to do the easy little things that make their jobs easy," Shaw says.

A few simple changes may be all it takes to keep opportunistic bad guys from invading your home.

Foods Safe to Eat

Foods Safe to eat? Motoring and Camping (MSN.Com)
Is it OK to trim off the moldy parts of cheese, fruit and yogurt and eat the rest?
Hard cheeses (cheddar, Parmesan, Swiss) are safe to consume once you've removed the moldy portion and about an inch around it. But beware of fuzzy or odd-colored spots on soft cheeses (goat, cottage), as well as produce and yogurt. Mold spreads easily on these foods because they're moist, so it's best to discard the whole thing, advises Christine Bruhn, Ph.D., director of the Center for Consumer Research at the University of California at Davis. Mold in the veins of blue cheeses and on the rind of Brie and Camembert is supposed to be eaten; for these varieties, abide by the use-by date. What if you accidentally eat some "bad" mold? The taste will likely tip you off before you consume enough to become ill.

Chicken is done when it turns white, right?
Not so fast. Pinkish poultry and meat might actually be thoroughly cooked, whereas browned beef and white chicken could be too undercooked to eat. "Color and texture are not reliable ways to tell if pathogens such as E. coli and salmonella, which can cause flulike symptoms, have been destroyed," warns Tina Hanes, R.D., a technical information specialist at the USDA Food Safety and Inspection Service. "The only way to know for certain is to use a meat thermometer." To kill harmful bugs, cook poultry to an internal temperature of 165̊, pork and ground meat to 160̊ and steaks and roasts to 145̊.

Those leftovers have been in the fridge a few days, but they smell fine. Toss or try?
Bacteria thrive in temperatures above 40̊. Make sure your refrigerator is no warmer than that by placing an appliance thermometer on the top shelf if yours doesn't already have one. But even properly refrigerated, food left too long can spoil. Remember: Leftovers, including takeout and homemade meals, have already spent time in air above 40̊. If something looks or smells off after even a day, trash it. But bear in mind that most nasty pathogens don't produce a smell or anything visible, so don't let any leftovers linger more than a few days.

I thawed a package of hamburger patties to cook one, then refroze the others. How long can I continue to refreeze them?
Food can be safely refrozen as long as it still has ice crystals or hasn't warmed to higher than 40̊, Bruhn says. Achieve this state by thawing foods in the fridge; it takes longer than leaving them on the counter, so make the freezer-to-fridge transfer the night before you plan to cook. If you don't use thawed meat and forget to refreeze it that day, it will keep one or two days in the fridge.

Coffee and milk
Coffee doesn’t cut it without milk, but the carton expired yesterday. Is that date final?
If milk (or any perishable food) has been properly stored, it should be safe to consume for five to seven days after the sell-by date, which is the last day the store should display a product. Once it's in your fridge, you should go by the use-by date, the last day the item will be at its optimal taste and texture. Luckily, milk is one of those foods for which flavor and aroma can signal spoilage; if it smells sour, scrap it.

Power outage
Help! The power went out overnight. How long will foods keep in the closed freezer?

Frozen foods act as ice packs to maintain the cold temperature. Items in a stocked freezer will last about 48 hours; foods in a half-full freezer will remain frosty for only 24 hours or so. The fridge temp will rise to above 40̊ after about four hours sans power, so discard perishable stuff after that. True, wasting food is a shame, but it's better to be safe than sick!

Tuesday, March 15, 2011

Los Algodones Food Sushi

Sushi Restaurant Across from Gas Station (three blocks west of Second St. at "B".
Local Phone: (686) 213 20 70
In Door Seating has been Added.
Hotel Delivery Made in Los Algodones.
Teriyaki (large portion) U.S. Dollar's.
Chicken $5. Beef $7. Mixed $ 6. and Beautiful Shrimp $ 10.

California Roll $ 5.
Kani Roll $ 5.
Tampico Roll $ 5.
Octupus Roll $ 6.
Dinamita Roll $ 6.
Sheira Roll $ 6.
Guamuchilito Roll $ 6.
Banderita Roll $ 6.
Sonora Roll $ 5.
Mar y cielo $ 5.
Cielo mar y tierra $ 5.
To Go Roll $ 7.
Gomoku Roll $ 5.
Arciris Roll $ 6.
Philadelphia Special $ 5.
Panchito roll $ 6.
Monkey Roll $ 6.
Shizu Roll $ 6.
Sushi-Bola $ 5.
Pasta Yakisob
Pollo $ 6.
De Res $ 7.
Mixed $ 8.
Ensalada de cangrejo $ 6.

You will love the place Big Change for the local area.

Spring Party 3/19/2011

Spring Party Saturday March 19, 2011
Av "A", between 2nd and 3rd.
Time 0800 A.M, till 2:00 P.M.

Have fun and Enjoy this event.