Liquid & Dry Measure Conversion

Liquid Measure
1 c. 8 oz. 1/2 pt. 237 ml. 2 c. 16 oz. 1 pt. 474 ml.
4 c. 32 oz. 1 qt. 946 ml. 2 pt. 32 oz. 1 qt. 0.946 L.
4 qt. 128 oz. 1 gal. 3.784 L.
Dry Measure
3 t. 1 T. 1/2 oz. 14.3 g.
2 T. 1/8 c. 1 fl. oz. 28.3 g.
4 T. 1/4 c. 2 fl. oz. 56.7 g.
5 1/3 T. 1/3 c. 2.6 fl. 75.6 g.
8 T. 1/2 c. 4 oz. 113.4 g. 1 stick butter
12 T. 3/4 c. 6 oz. 0.375 lb. 170 g.
32 T. 2 c. 16 oz. 1 lb. 453.6 g.
64 T. 4 c. 32 oz. 2 lb. 907 g.
Temperature Conversion Chart

How cold does water have to be to freeze? What about to boil? If you’re looking for information on temperature, this quick and easy Conversion Chart can help.
Temperature Conversion
Fahrenheit Celsius
32̊ F Water Freezes 0̊ C
50̊ F 10̊ C 90̊ F 32.2̊ C
100̊ F 37.8̊ C 110̊ F 43.3̊ C
120̊ F 48.9̊ C 130̊ F 54.4̊ C
140̊ F 60̊ C 150̊ F 65.6̊ C
160̊ F 71.1̊ C 170̊ F 76.7̊ C
180̊ F 82.2̊ C 190̊ F 87.8̊ C
200̊ F 93.3̊ C 212̊ F Water Boils 100̊ C
250̊ F 121̊ C 300̊ F 149̊ C
350̊ F 177̊ C 400̊ F 205̊ C
450̊ F 233̊ C 500̊ F 260̊ C
Traditional Weights & Measures Conversion Chart

How many ounces of juice are in a lemon? Does a wine glass really only hold 1/4 cup? Find these answers and more with our Traditional Weights and Measures Conversion Chart.
Traditional Weights & Measures Conversion
Traditional Standard
1 teacup a scant ¾ cup
1 wineglass ¼ cup
1 jigger 1.5 fluid ounces
1 gill ½ cup
1 coffee cup a scant cup
1 tumbler 1 cup
1 pint 2 cups
1 quart 4 cups
1 peck dry: 2 gal. / liquid: 8 qt.
1 pinch or dash less than 1/8 t.
½ pinch amt. pinched btwn thumb, 1 finger
1 salt spoon ¼ teaspoon
1 kitchen spoon 1 teaspoon
1 dessert spoon 2 teaspoons / 1 soup spoon
1 spoonful 1 tablespoon
1 saucer 1 heaping cup
1 egg white 1 ounces 1 lemon 1 ¼ ounces lemon juice